Product loss

Finding out too late about an equipment malfunction can result in thousands of dollars worth of damage and loss of product.

Employee time

Manually checking and recording temperatures several times a day for food safety reporting can add up to hours of lost time. 

Paper records

Using paper to record temperatures is error-prone and easy to lose or damage. Trying to find data later is a slow, manual process.

Instant alarms

Via SMS or email. Alerts contain vital sensor and temperature details.

M packs

M packs give a more accurate indication of actual product temperature. 

Accurate

Never miss a recording and know that access to your data is just a click away. 

No wires

Easy to install and hidden from view. No extra connection costs.

24/7 access

Cloud based, website dash-board with constant backup is safe and secure.

Export data

Your data is your own. Export data in easy-to-use Excel format.

Technical specifications

RCW-2100 sensors

• Temperature range: -30°C to 65°C

• Accuracy: ±0.5°C

• Offline capacity: 20,000 data points

• Log interval: 1 min - 24 hr

• Battery life: 1 year @ 5 min intervals

• Protection grade: IP64

• Dimensions: 100 x 62 x 24 mm

• Power supply: 2 x ER14335 3200mAh lithium batteries

• Attachment: magnetic case

• Status LEDs: connection & alarm

RCW-2000 collectors

• Range to sensors: 100 m line-of-sight

• Dimensions: 130 x 130 x 35 mm

• Capacity: up to 30 sensors

• Backup battery: approx 12 hr

• Network: WiFi

• Operating temperature: -10°C to 45°C
  

Reporting website

• Manage and group sensors

• Set high/low alarm levels per sensor

• View data and alarm history

• User friendly graph and data display

• Metrics include temperature, signal strength and battery level

• Timezone friendly - your time for your location

• Daily reporting via email available

• Mobile and tablet friendly